Last night was The Office season premiere so we had our friends over for the big debut. The highlight of the night for me was introducing everyone to my new creation. It’s a cross between a quesadilla and grilled cheese sandwich. I call them Mexigrills. They were a big hit and so simple to make which is what I’m all about. Our friends loved the recipe so much that we had a cooking lesson before watching The Office. It was so much fun! Okay, so it’s not true Mexican, but it’s a quick appetizer that your friends, kids, and family can help make.
Ingredients: Flour/wheat tortillas, Mexican shredded cheese (I used Sargento – any kind will do), butter and salt
On top of the stove on low to medium heat, heat butter and salt to give pan a nice coating. Then place your tortilla flat in the pan. Next place cheese (as much as you like) on top of the tortilla, then fold in half. Cook until it is to a crispy golden brown. Half into 2 triangular shapes. Last, but not least…ENJOY!